Wheat molasses, also known as wheat syrup or wheat malt syrup, is a thick and sweet liquid produced as a byproduct of wheat processing. It is made by sprouting wheat grains, converting starches into sugars, and then extracting and concentrating the resulting liquid.

Wheat molasses serves as a natural sweetener and flavoring agent in various food and beverage products. It enhances the taste and sweetness of baked goods, confectionery, cereals, and other foods. It also adds a distinct flavor profile with hints of toasted wheat and caramel.

Furthermore, wheat molasses is used as a fermentation substrate in the production of alcoholic beverages such as beers, ales, and whiskies. Its high sugar content provides a food source for yeast and other microorganisms, enabling them to convert sugars into alcohol and other byproducts.

Wheat molasses is a valuable ingredient in the manufacturing industry due to its versatility, unique flavor, and ability to enhance the sensory experience of products.